炭火焼肉　矢つぐ　京成小岩

The "Special Selection Extra Large" is a specialty menu item at Yatsugu, featuring a luxurious assortment of the day's recommended lean meat, based on Japanese Black beef.

3990 yen(Tax included)

If you come to Charcoal Grilled Yakiniku Yatugu, you can't miss this! Based on Japanese Black Beef, we offer a luxurious assortment of "recommended lean meats" that are not on the menu and change every day ☆ You can enjoy top-class skirt steak, loin, kalbi, and more at a great value.Each plate comes with two slices of each of the four varieties, but please feel free to ask for a plate for three people!

Enjoy fresh, unfrozen horumon from Yatsugu! Enjoy 6 types of horumon in our "Hormone Mix"

1890 yen(Tax included)

This is the recommended menu item at Charcoal Grilled Yakiniku Yatugu ☆ If you try the liver and heart that aren't frozen, the difference is immediately obvious! There's no odor at all.Enjoy the original flavor of meat to your heart's content.Tongue, heart and omasum can be eaten raw as meat sashimi! They are also the perfect accompaniment to your first drink! Please try Yatsugu's horumon!!!

We recommend the "Tanmori" (Simmered Tongue), which is made using "fresh tongue" that has never been frozen and can only be enjoyed at Yatsugu.

3490 yen(Tax included)

We use "fresh tongue" that has never been frozen, something you won't find in other restaurants! This is a proud dish that we can only offer because we are confident in our cutting techniques ☆ A great value assortment of 3 slices each of "extreme tongue", "salted tongue", and "tongue tendon"! Of these, the "extreme tongue", which can only be taken from 4 slices of the tongue, is thick, juicy, and soft, and is sure to become addictive!

"Freshness is key" We offer high-quality charcoal-grilled yakiniku.

At our restaurant, you can enjoy high-quality meat with a focus on freshness at reasonable prices.Once an order is placed, each piece is carefully cut by hand.We are particular about the seasoning so that you can fully enjoy the natural flavor of the meat, and we offer two types of homemade sauces.We also offer suggestions for other ways to enjoy meat, such as with yuzu pepper, wasabi, and homemade salt.

To accompany your meat, why not start off with some homemade kimchi?

Be sure to try our crunchy homemade kimchi! It's a recommended menu item that offers just the right amount of spiciness and flavor.In addition to kimchi, we also offer a variety of carefully crafted dishes, such as omasum sashimi, Morioka hiyashi noodles, milky beef bone soup, and yukgaejang soup.Enjoy it as a snack with alcohol or as a final meal.

Extreme Tan

2790 yen(Tax included)

Extreme skirt steak

2790 yen(Tax included)

<Medium> Specially selected extra large

3990 yen(Tax included)

[Assortment of 4 types of red meat] Among the many available red meat, we have gathered the recommended cuts of the day.The skirt steak and loin (inner thigh) are standard, but other dishes include belly meat and shoulder meat, making this a very satisfying menu.

<Serving> Tongue

3490 yen(Tax included)

Tasting comparison of "Extreme Tongue", "Salted Tongue" and "Tongue Kalbi"

<Beef> Salted Tongue

1890 yen(Tax included)

<Beef> Tongue steak

2390 yen(Tax included)

200g

<Beef> Kalbi

1590 yen(Tax included)

<Beef> Skirt steak

2290 yen(Tax included)

<Beef> Skirt steak

2390 yen(Tax included)

<Beef> Loin

1890 yen(Tax included)

Salt or sauce

<Served> Mixed horumon

1890 yen(Tax included)

200g

<Beef> Offal [Small intestine]

¥ 790(Tax included)

Miso or salt

<Cow> Shimacho [large intestine]

¥ 790(Tax included)

Miso or salt

<Cow> Top Tripe

1490 yen(Tax included)

Miso or salt

<Beef> Heart

¥ 790(Tax included)

<Beef> Crunchy

¥ 790(Tax included)

Special lightly pickled kimchi

¥ 790(Tax included)

Kakteki Kimchi/Kimchi

590 yen each (tax included)

*The photo shows "Kabuteki Kimchi"

Oi Kimchi (Cucumber)

590 yen(Tax included)

Assorted Kimuchi

990 yen(Tax included)

Chinese cabbage, radish, cucumber

Assorted Namuru

990 yen(Tax included)

Bean sprouts, ferns, Japanese mustard spinach, and red and white pickles

Semi Mai stab

¥ 790(Tax included)

Pierced stab

¥ 790(Tax included)

Wrapped vegetables

¥ 690(Tax included)

The restaurant has a calm atmosphere with a stylish space like a bar, and is equipped with a counter and semi-private rooms, making it ideal for one person or a date. ◎ Also, private business for 15 to 28 people Please feel free to contact us as it is also possible ♪

We have table seats, counter seats, and semi-private seats that can seat up to 8 people! There is also a course menu where you can enjoy our recommended items in luxury, so you can celebrate your loved ones or reward yourself. Please use it in various scenes ◎

A 2-minute walk from Keisei Koiwa Station and Chika Station! Please try the exquisite yakiniku sent by the owner who has learned cooking techniques and management know-how related to meat through experience at various stores such as yakiniku and hormone shops!

Table 1Person(s) × 1

It can be used in a variety of situations.

Private rooms1Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

Up to 8 people can use this room.

Counter seat1Person(s) × 1

It's perfect for one person.

Chartering1Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

Please contact us if you wish to use this service.We accept reservations for the entire store for parties of 20 to 28 people!

Made with 100% domestic beef

We deliver lean meat and innards directly from Shibaura every morning, never frozen, and offer them to you in their fresh, delicious state!

Providing fresh offal

Yatugu's horumon and meat sashimi are served fresh, without being frozen, and offer an impressive taste that you won't find anywhere else!

Self-serve beer now available

A fun system where customers can choose their own bottled beer from a cooler box.

Made with 100% domestic beef

We deliver lean meat and innards directly from Shibaura every morning, never frozen, and offer them to you in their fresh, delicious state!

Courses and all-you-can-drink options available!

We offer the "Kiwami Course" with a focus on lean meat and the "Yatsugu Course" with a focus on horumon, where you can fully enjoy Yatsugu's signature menu items!

Self-serve beer now available

A fun system where customers can choose their own bottled beer from a cooler box.

Gokutan Instructions [1] Place the moist and soft Gokutan on a wire rack.Wait until it is cooked through.＼Please turn the page and see what happens, and be patient!/

Gokutan Instructions [2] Turn it over and brown it.(The recommended time is 1 minute 30 seconds) Flip the food only once.The entire surface exposed to the heat will become boiling with fat.\It's taboo to turn it over multiple times!/

Gokutan Instructions [3] Once the meat is browned, quickly cut it with scissors.

Gokutan Guide [4] The goal is this rose color.Cook until medium rare.

Gokutan Guide [5] Grill the surface on the wire rack until crispy, bringing out the fragrant flavor of the grilled meat.When you're ready to eat, just dissolve the salt in the lemon! We also have salt combinations such as kombucha tea and chicken consommé, as well as freshly cut lemons available.

Self-serve beer now available

A fun system where customers can choose their own bottled beer from a cooler box.

Shochu Glass: 550 yen Bottle: 2,000 yen

We stock a wide range of shochu made from barley, potato and ko-type shochu.Available by the glass or bottle.You can keep bottles without any extra charge, so please feel free to ask.

Highball

450 yen ~

We always have five types of highballs available.We also have several types of whiskey, including bourbon and single malt, so please order according to your mood that day.